Coffee, white chocolate & orange brownie

Coffee, white chocolate & orange brownie

So many good things in one place. Brazilian ground coffee with molten white chocolate chunks & Valencia orange aroma.  

A lightly crisp exterior; a soft, gooey inside - these brownies didn't survive long.


Dark Chocolate 115g, ideally at least 70% cocoa

Butter 115g

Eggs 3

Sugar 200g

Coffee 3-4 tbsp

Valencian orange extract 1 tbsp

Salt ¼ tsp

Flour 150g

White chocolate 75-100g

How to cook

Melt the dark chocolate and butter together in a heatproof bowl set over a saucepan of simmering water. In a separate mixing bowl, beat the eggs and sugar together until light and fluffy. Whisk in the salt, coffee and vanilla. Stir in the chocolate mixture and fold in the flour, before adding. Pour the mixture to a prepared tray, embedding white chocolate chunks. Bake for about 30 minutes. Allow to cool & then test your willpower.